Everything went smoothly coming back and getting through customs. The Eurocar rental drop off at international terminal was fine, and the nice lady at security check point at CDG heartily agreed that Bob’s foie terrine in his carry on definitely wasn’t liquid. We were one a newer plane coming home so we all had our own entertainment centers, which were pretty awesome. The kids could have easily stayed up the whole time playing games and watching inappropriate movies, so we shut them down…. Although Auggie did manage to break his console anyway. Bob was the only one who managed to not sleep a wink on the flight.
A couple of bold faces lies to the customs agents in SF, 86 minutes of sitting in traffic, and we’re home. 18 hours and 30 minutes of smooth sailing.
All we could manage last night was a lovely Pizza Emilia's and we were all in bed at 9:00.
Now I’m sitting in a house empty of food, killing time until the markets open to buy some breakfast.
I’ll wrap up these chronicles this weekend with a ‘MVP’ listing of travel gear and kid friendly travel techniques. I also have a piece forming in my mind on the pitfalls of food tourism.
Until then, a bientôt!
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